The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
Our Philosopy
Our Philosopy
Michelin-starred chef Tom Kemble elevates the humble pizza with his meticulous approach and a deep respect for the ingredients.
Michelin-starred chef Tom Kemble elevates the humble pizza with his meticulous approach and a deep respect for the ingredients.
Just seriously good pizza, done right.
Just seriously good pizza, done right.