The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right. And charcuterie that's always sliced on site.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right. And charcuterie that's always sliced on site.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
Our Philosopy
Our Philosopy
Inspired by the bold energy of New York’s street slices and the timeless artistry of Italy’s pizzerias, Michelin-starred chef Tom Kemble elevates the humble pizza with his meticulous approach and a deep respect for the ingredients.
Inspired by the bold energy of New York’s street slices and the timeless artistry of Italy’s pizzerias, Michelin-starred chef Tom Kemble elevates the humble pizza with his meticulous approach and a deep respect for the ingredients.
Just seriously good pizza, done right.
Just seriously good pizza, done right.