Spring Street is a tribute to the iconic pizzerias and Italian-American bars of New York. Led by Michelin-starred chef Tom Kemble, we’re all about house-made dough, quality ingredients and a killer drinks list.
Spring Street is a tribute to the iconic pizzerias and Italian-American bars of New York. Led by Michelin-starred chef Tom Kemble, we’re all about house-made dough, quality ingredients and a killer drinks list.
OUR PHILOSoPHY
OUR PHILOSoPHY
OUR PHILOSOPHY
THE PERFECT DOUGH
Light but loaded with character, our dough ferments for 48–72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
The perfect dough
Light but loaded with character, our dough ferments for 48-72 hours. Crispy on the outside, airy in the middle, with just the right amount of crust for dunking into our house-made dips.
THE BEST INGREDIENTS
We source the best possible ingredients. DOP San Marzano tomatoes, hard cheeses that melt just right.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right.
The best ingredients
We source the best-possible ingredients. DOP San Moranzo tomatoes, hard cheeses that melt just right.
The best ingredients
We source the best-possible ingredients. DOP San Marzano tomatoes, hard cheeses that melt just right.
The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.
The ultimate PIZZA
Pizzas are all twists on the classics. Every slice is about getting the best out of a few top-tier ingredients, creating bold, balanced flavors without any fuss.